theboywhoatetheworld cooks: Braised Pig Cheeks in Rioja, Sherry Vinegar & Olives
$ 9.00 · 4.6 (612) · In stock
If you've been following this blog for a while, you will know how close Spanish food is to my heart. Whether its Tapas bar-hopping in Barcelona or a Pintxos pilgrimage to the one and only San Sebastián, few places on the planet in my mind offer flavours more bold & moreish than Spain. The lovely…
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