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Starchy vs Non-Starchy Vegetables: Food Lists and Nutrition Facts

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Vegetables are highly nutritious and offer protection against a number of chronic illnesses. This article examines the benefits and key differences of starchy and non-starchy vegetables.

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Φυτοφαγία και διαβήτης: τι συμβαίνει με τους υδατάνθρακες;

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Крахмалистые овощи (картофель, кукуруза, тыква) — можно ли их при диабете?