National Institute of Environmental Health Sciences: Bisphenol A (BPA)

Bisphenol A (BPA) is a chemical produced in large quantities for use primarily in the production of polycarbonate plastics and epoxy resins. NIEHS and NTP support research to better understand potential health effects of exposure to BPA.

What do we know about the safety of bisphenol A in food packaging? - Health Feedback

Health effects of Bisphenol A - Wikipedia

Death By Plastic: The Toxic Truth About The Chemicals We Eat & Drink

Consortium-Based Science: The NIEHS's Multipronged, Collaborative Approach to Assessing the Health Effects of Bisphenol A, Environmental Health Perspectives

BPA is found in common plastics and may pose dangers to your health

PDF) Human exposure to bisphenol A (BPA)

Poll: What do you drink out of? - ppt video online download

In Feast of Data on BPA Plastic, No Final Answer - The New York Times

Understanding BPA and the Importance of Selling BPA-Free Products: Ozmas Packaging's Commitment to Environmental Responsibility